ENTRIES CLOSING SOON FOR 2014 SYDNEY INTERNATIONAL WINE COMPETITION, SIWC
SYDNEY INTERNATIONAL WINE COMPETITION
Australia’s International Wine Show. Founded 1982. European Union Accredited.
Only Major International Wine Show to Judge Finalists Alongside Appropriate Food
P O Box 210, Wentworth Falls, NSW 2782, Australia
Tel: +61 (0)2 4757 4400. Fax: +61 (0)2 4757 4499. Email: email@example.com.
Wednesday, 4 September, 2013
THE SYDNEY INTERNATIONAL CAN ONLY ACCEPT 2000 ENTRIES
Been abroad, on the road, or on the ocean? Welcome home! Was it in your mind, or still your notion To roll the dice, present your best In this prestigious, august, wine promotion?
Well, you’re in luck, but only just With entries closing, any day No sobs, no skins, no stalks, nor seeds, You see, it’s just the cap The vat is nearly full So sadly, yes. They simply must.
Judging alongside appropriate food is what makes the Sydney International’s Awards so consumer friendly. Folks know what to expect. But it does demand a whole lot more concentration from our stellar judging panel. Every finalist, now in its individual Style Category, alongside wines of similar impact, is first judged purely for it’s technical correctness. Then the food dish, of similar palate weight is introduced and, each judge, individually judges that wine again.
ENTRIES CLOSING – 2014 SYDNEY INTERNATIONAL WINE COMPETITION
Entries are set to close for the 33rd Sydney International Wine Competition. Entries close as soon as the 2,000 Entries cap is reached. Online Entry Forms accessible via the Sydney International Wine Competition’s website www.top100wines.com.
For those wineries responsible for the 1723 wines already entered, Judging Samples deadline is 20 September (unless otherwise agreed). We do not send show labels, so please forward samples as soon as they are ready.
For further information, please contact us on +61 (0)2 4757 4400 or firstname.lastname@example.org
Warren Mason, Competition Director
Copyright © 2013 Sydney International Wine Competition, All rights reserved.