Seresin Estate is celebrating its 25th anniversary with fellow New Zealander, Chantelle Nicholson, Chef Patron of Tredwells, London, cooking at our Waterfall Bay, Marlborough Sounds restaurant.
A short boat trip through the magical sounds will take you to the secret restaurant overlooking the bay, surrounded by native forest.
Join us for our Waterfall Bay Feast! A degustation menu with wine matches from the Seresin Cellar.
Friday 9th March:
Lunch – Departing Picton at 11.15am / Dinner – Departing Picton at 5.15pm
Saturday 10th March:
Lunch – Departing Picton at 11.15am / Dinner – Departing Picton at 5.15pm
Sunday Lunch 11th March: Departing Picton at 11.15am
Tickets Lunch $300.00, Dinner $350.00
Tickets: https://seresin.co.nz/