Take A Break from the City and Visit NZ Wine Country right next door in Waipara Valley
Fiddler’s Green Vineyard & Bistro is proud to announce Anthony Eru as our new head Chef. Tony is a well-established classical French chef that trained in Auckland at Tamerind Fine Dining, Antoine’s as a sous chef under Tony Astel and a sous chef at Euro with Simon Gault and Michael James.
He also worked alongside with Martin Bosley and Rex Morgan during his stay at Euro 2013. Tony as a sous chef worked with Sean Connerly at the Grill (Restaurant of the year 2013). Tony was born & raised in Whangararuru Mokau on the Bay of Islands.
We got lucky when his position at Hermitage on Mount Cook as Chef de Cusine, fell through with this virus mess. We are extremely excited working with his caliber to bring our Bistro to the next level. View our two Menu’s at https://www.fiddlersgreen.nz/the-bistro/ All ingredients are locally sourced.
Seating indoors & outdoors provide a scenic view overlooking the front or back vineyard. The wood burning stove provides a cozy warm Bistro in the winter & heat lamps on the patio allow you to enjoy the sunsets in comfort.
The Bistro features the wines of Waipara Valley, as well as their own wine, with a full bar, Local Craft beers on tap and provide fillery services.
Tony bakes fresh Sour Dough French Banquettes daily for your enjoyment.
Our Cellar provides wine tasting for all with the wines of Fiddler’s Green, Mon Cheval, Harris Estate & Old Glenmark Vicarage for you to sample all at Fiddler’s Green Vineyard & Bistro.
Fiddler’s Green Vineyard & Bistro
244-246 Georges Road, RD2
Waipara, NZ 7482
Bistro & Wine Tasting Open Wednesday Thru Sunday 11 am – 10 pm
Reservations encouraged – call 03 314 7679