The 3rd edition of South Natural is held in Auckland with the country’s most exciting natural wine showcase. On Saturday 15 November 2025, Pocket Bar & Kitchen in Grey Lynn will transform into an intimate tasting space where wine lovers can meet the makers behind New Zealand’s boldest zero-zero wines – crafted from hand-picked organic grapes, with zero preservatives, zero additives, and wild ferments only.
A CELEBRATION OF ZERO ZERO WINES
This is more than a tasting — it’s a celebration, collaboration, and education. Guests will have the rare chance to connect directly with the winemakers, hear their stories, and taste their most daring and expressive wines.
With eight micro-boutique producers pouring side by side, South Natural offers arguably “the best natural wine list in Aotearoa for the day”. Expect pét-nats, orange wines, experimental blends, and soulful reds — all poured by the people who made them.
A Thousand Gods – Simon and Lauren (Marlborough)
Aard – Annabelle and Bart (Martinborough)
Amoise – Amy (Hawke’s Bay)
Fancrest – Di (North Canterbury)
Halcyon Days – Amy and Olly (Hawke’s Bay)
Mélange – Harrison (Marlborough)
Silver Wing – Andrew and Karen (North Canterbury)
TINCAN – Nick (Nelson)
About South Natural
Founded on the values of celebration, collaboration, and education, South Natural has become the flagship event for New Zealand’s natural wine community. The festival brings together boutique, hands-on winemakers who champion organic practices, wild fermentation, and wines made without preservatives or additives. For tickets visit: