FISH Restaurant Presents “Harvest to Harbour” in Collaboration with Cable Bay Vineyards – FISH Restaurant at Hilton Auckland invites guests to an exclusive one-night-only dining experience, Harvest to Harbour: A Cable Bay Wine Dinner, taking place on Tuesday, 26 May 2026.

In collaboration with the acclaimed Cable Bay Vineyards, the evening will showcase a curated multi-course menu thoughtfully paired with a selection of wines from Waiheke Island and Marlborough.

Set against the backdrop of the Waitemata Harbour, guests will enjoy a seasonal dining journey beginning with beetroot cured salmon gravlax paired with Cable Bay Pinot Rosé 2023, followed by North Island snapper ceviche matched with Reserve Pinot Gris 2021 and Waiheke Chardonnay 2021.

The experience continues with herb-crusted lamb rump served alongside kumara purée, baby carrots, and pinot noir jus, paired with Five Hills Merlot Malbec 2021 and Waiheke Syrah 2021. To conclude the evening, guests will indulge in a Manuka honey panna cotta with poached pear and almond crumble, complemented by Cable Bay’s ‘Sweet Gloria’ Botrytis Viognier 2024.

Designed to celebrate the harmony of fine wine and seasonal cuisine, Harvest to Harbour offers an intimate evening for wine enthusiasts and diners alike.

Event Details

Winemaker’s Table: Harvest to Harbour Tuesday, 26 May 2026 FISH Restaurant, Hilton Auckland
$139 per person | Early bird priced at $125 per person*

Bookings are essential as limited seats are available. Early bird book by 22 May 2026*.

For reservations or more information, please visit:

https://www.fishrestaurant.co.nz/cable-bay-wine-dinner/